Balsamic vinegar

Density 1.21
This delicate dressing is obtained by mixing fresh apple juice with naturally acetified apple cider. The result is an Apple Dressing characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla.

Suggestions for use:
Enjoy with salads, second courses or desserts.

Density 1.21
Grape must, wine vinegar and Balsamic Vinegar of Modena combine and give life to our Condiment white, fresh and lively.

Suggestions for use:
The palate leaves a pleasant sour note and its sweetness goes perfectly with shellfish, grilled fish, white meat and summer salads.

Density 1.21
Characterized by a rich scent and round acidity balsamic, capable of enhancing with its intensity the flavor of the dishes given by the woody notes.

Suggestions for use:
In addition to being used for embellish vegetables, salad of all kinds.

Density 1.34
Dark brown in color, made with musts only and wine vinegar from organic farming. A balsamic of great density, characterized by good acidity, pleasant aromas of red fruit and important spicy and sweet notes.

Suggestions for use:
Ideal used in raw on salads and mixed salads, meats and added in sauces and dips. Also excellent on fruit and desserts.

Density 1.31
Of deep color, bright, dark brown has a high density.
With a strong and sweet and sour taste, with notes of plum, black cherries and sweet spices.

Suggestions for use:
It is recommended for cooking meats, boiled or grilled, legumes and fresh dressing for various savory dishes.

Density 1.34
Dense and brilliant color, dark brown it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.

Suggestions for use:
The strong flavor and sweet and sour makes it suitable for various uses: excellent with meat, boiled or grilled, legumes, cheeses, desserts or ice cream.