Gourmet reduction with balsamic vinegar of Modena and crumbled truffle
Dense and brightly colored, dark brown, it possesses remarkable density.
The aromas and flavors of truffle are combined with the density of the balsamic to create a soft, sweet and sour cream.
Suggestions for use:
Velvety on the palate, fruity and sweet with a gentle pungency. Sweet taste, ideal for finishing and dressing every dish.
Ideal on read meat, salads, cheese, fruit and desserts.
Gourmet reduction with crumbled truffle
Creamy with soft notes of dehydrated black truffle.
Suggestions for use:
Excellent guinea fowl, cheese, omelettes, fresh pasta, creamed risotto and ideal for everyone dishes that already lend themselves combined with truffles.
Gourmet reduction with balsamic vinegar of Modena
Dense and brilliant color, dark brown it possesses a remarkable density.
The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
Suggestions for use:
Velvety on the palate, fruity and sweet with a gentle pungency. Sweet taste, ideal for finishing and dressing every dish. Ideal on read meat, salads, cheese, fruit and desserts.
Gourmet reduction with balsamic vinegar of Modena and crumbled truffle
Dense and brightly colored, dark brown, it possesses remarkable density.
The aromas and flavors of truffle are combined with the density of the balsamic to create a soft, sweet and sour cream.
Suggestions for use:
Velvety on the palate, fruity and sweet with a gentle pungency. Sweet taste, ideal for finishing and dressing every dish.
Ideal on read meat, salads, cheese, fruit and desserts.
Gourmet reduction with crumbled truffle
Creamy with soft notes of dehydrated black truffle.
Suggestions for use:
Excellent guinea fowl, cheese, omelettes, fresh pasta, creamed risotto and ideal for everyone dishes that already lend themselves combined with truffles.
Gourmet reduction with balsamic vinegar of Modena
Dense and brilliant color, dark brown it possesses a remarkable density.
The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
Suggestions for use:
Velvety on the palate, fruity and sweet with a gentle pungency. Sweet taste, ideal for finishing and dressing every dish. Ideal on read meat, salads, cheese, fruit and desserts.