Barolo
Barolo is a red wine with a controlled and guaranteed designation of origin produced in some municipalities in Piedmont. Barolo wine began to appear around the middle of the 19th century, originating from the town of the same name in the Langhe, in the Province of Cuneo, with the estates and cellars already home to the castle of the marquises Tancredi Falletti and Giulia Colbert Falletti of Barolo. It is simply a direct derivative of Nebbiolo grapes and therefore of Nebbiolo wine (or Nebiolo), vinified to obtain an exceptionally rich and harmonious product,
destined to become the ambas sador of Savoy’ s Piedmont in the European courts. What made Barolo important was and is its structure which expresses a complex and enveloping bouquet, capable of developing over time without losing its organoleptic characteristics. The proposed label depicts a Roman mosaic depicting men crushing grapes with their feet ins ide a tank used for winemaking. On the ground, at the edges of the tub itself, you can see the wicker basket s used for harves ting the grapes .
