Cabernet
Type of wine: Still red wine
Main grapes: Cabernet
Production area: Grape coming in particular from the Region Veneto (North-East Italy).
Soils: A wide variety of different soil compos itions , morainic and volcanic in the hilly region, alluvial and sandy in the plain, with clayey and mineral richness.
Harvest: Depending on the vintage harves t takes place between the end of August and beginning of September in order to ensure the right
grape maturity and a good acid content.
Vinification: Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks
and pumping over. Wine rests and refines in steel tanks only for a brief period of time before bottling.
Colour: Deep red with violet reflex
Bouquet: Fresh and winy with hint s of ripe red fruits, cherry, light herby notes.
Taste: Well balanced, dry and sapid, leaves a pleasant sensation of cleanlines s and freshness.
Food pairing: Wine to drink throughout the meal, excellent with simple red meat dishes, roasted, salami, soft and medium ripe cheese.
Serving suggestion: 14-16°C
Alcohol content: 12,0% vol
