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Grapevine: 85 % Glera, 15 % Pinot Nero
Harvesting Period: second and third week of September
Collection System: Manual and Mechanical
Alcoholic grade: 11,5 % vol
Sugar residue: less than 3 g/l +/- 3
Evolution: With Martinotti method in autoclave where the 2nd fermentation takes place for at least 90 days.
Sensory Analysis
Brilliant soft pink in colour, it has a fine and persistent perlage.
Delicate and fragrant bouquet, pleasantly fruity with distinct hints of fruit such as strawberry, raspberry, cherry and floral notes such as rose.
Taste analysis
Extremely intriguing, elegant and balanced. Pleasant on the palate, with remarkable freshness, enhanced by a fruity note and an aromatic finish.
The qualitative properties of Pinot Noir enhance the structure of Prosecco by supporting the fragrant and savoury components.
The harmonious synergy of taste and aromatic sensations makes Prosecco ROSE’ Doc the perfect accompaniment for the entire meal.