Chardonnay
Type of wine: Still white wine
Main grapes: Chardonnay
Production area: Grapes coming from the IGT area, located between the Regions Veneto, Trentino and Friuli-Venez ia Giulia (North-East Italy).
Soils: In the hilly region as well as in the plains, we find alluvial and sedimentary soils, the composition can vary from fresh and gravelly to clayey and rich in minerals.
Harvest: Depending on the seasonal climate variation, between end of August and beginning of September.
Vinification: Soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in
steel tanks for a brief period of time before bottling.
Colour: Straw yellow with greenish hints.
Bouquet: Pleasantly fresh, with floral and fruity notes of apple and pear, vanilla and butter.
Taste: Well balanced, dry and sapid, leaves a pleasant sensation of cleanliness and freshness.
Food pairing: Wine to drink throughout the meal, excellent with light appetizers and first courses, white meat, salami, soft ripe cheese.
Serving suggestion: 10-12°C
Alcohol content: 11,5% vol
