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Dense and brightly colored, dark brown, it possesses remarkable density.
The aromas and flavors of truffle are combined with the density of the balsamic to create a soft, sweet and sour cream.

Suggestions for use:
Velvety on the palate, fruity and sweet with a gentle pungency. Sweet taste, ideal for finishing and dressing every dish.
Ideal on read meat, salads, cheese, fruit and desserts.