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Grapevine: 100 % Glera
Harvesting Period: second and third week of September
Collection System: Manual and Mechanical
Alcoholic grade: 11,5 % vol
Sugar residue: les s than 3 g/l +/- 3
Evolution: Martinotti method in autoclave where a 2nd fermentation of at leas t 45 days takes place.

Sensory Analysis
The colour i s a luminous light yellow, the bouquet i s rich and fragrant.

Taste analysis
Harmonious and well balanced, fresh and fruity notes emerge on the palate, pushed up by the complexity of the bouquet.
Perfect as an aperitif, it i s excellent throughout the meal thanks to it s fresh and fruity notes.