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Main Grapes: White grapes suitable for the production of sparkling wine, in particular Trebbiano and Garganega
Production area: Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Soils: SWell exposed, calcareous clayey soil s , which give to the grapes a natural acidity ideal for the production of sparkling wine.
Harvest: Depending on the vintage harves t takes place between the end of Augus t and beginning of September in order to ensure the right
grape maturity and a good acid content Vinification Soft pres s ing of the grapes and fermentation in s tainles s s teel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a bas ic wine rich in acids and perfumes . The secondary
fermentation (foam fermentation) takes place with the inoculation of selected yeas t s i s tainles s s teel tanks at controlled pres sure and temperature (pres sure-tank) following the Charmant method
Colour: Brilliant s traw yellow. Fine and per s i s tent perlage
Bouquet: In the nose i s fragrant and harmonic, with pleasant fruity notes of apple, floral scent s of the flower
Taste: Full and fresh in the palate, s lightly acidic and fruity. In the mouth it i s dry with a pleasant almond after taste
Food pairing: A very ver satile proposal: perfect as an aperitif, the dry and full tas te i s excellent for any meal time, excluded des serts .
Particularly suited to accompany appeti zers, risotto, white meat, shellfish, raw or fried fish. Sugges ted with fresh cheeses, soft to medium- seasoned.
Serving suggestion: 5-6°C
Alcohol content: 11,5% vol